Hello, I am Jason Evans, Executive Chef at Evins Mill. We created this blog to give our guests more incite into the food that they enjoy at the Inn and how it ended up on their table. We will focus on something new each week as well as post updates on the progress of the Inn's own garden. In the quest to offer the best product possible, we are focusing more than ever on local, green, organic and sustainably farmed food and will highlight these foods and the fine folks who produce them. Whenever possible, we will pass along contact information should you want to use these products at home.
We seriously consider what we serve at Evins Mill and hope this blog will be a fun and informative way to share those considerations with you.
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