After watching Dave and Don and their hard working, small crew succeed at producing what they love and growing it into a sustainable business, you just get that feeling that you are witnessing history in the making. Calfkiller beer has went from being the novelty draft that we started serving a few years ago, to a household name and our best selling beer by a long shot. I am still amazed by the folks that come in from all over the state that recognize and ask for it with an enthusiasm only equaled from children on Christmas morning.
My continued enthusiasm for Calfkiller will come to a head (pun intended) on August 9th at Evins Mill! I am proud and excited to announce yet another Calfkiller Tasting Dinner. The menu is in the works and will feature, as always, many Calfkiller tainted or inspired items, as well as Evins Mill produce and many other Tennessee, local products. Dave, Don, and hopefully their better halves will be here sampling their latest wares as well as their tried and true. This event has grown in popularity over the years and space is limited, so make sure not to get cut off (pun intended again). Make your reservations and we will see you soon, Cheers!